Fresh Meats

All our meat is locally sourced from our own farm and local suppliers. We
process 5-8 cattle, 15-20 sheep and 12-15 pigs per week.

“Our Pork comes from our own farm - a Berkshire cross Landrace bred for taste and flavour.”

Free-range whole chickens, breasts, thighs and drumsticks

Locally sourced steaks, joints, mince and more from local markets and farms

From our own farm - Berkshire cross Landrace bred for taste and flavour

Locally sourced chops, legs, shoulders and mince from local farms and markets

Traditional gammon joints and steaks, perfect for roasting or grilling

Homemade sausages in a wide variety of flavours, made fresh daily

Dry-cured and smoked bacon rashers, back and streaky

Handmade beef burgers and speciality flavoured burgers

Fresh meat kebab skewers, perfect for the barbecue